The summer will soon be coming to an end and many of us have enjoyed some vacation time away from work. Along with Houston Restaurant Weeks taking place this month, what better way to celebrate the month of August than by cooking your favorite dishes you had overseas. Each week, we will take a look at a different country and provide you with recipes and products you can use to cook up some chef-quality meals. This week, we start with one of the culinary capitals of the world: Italy. Mama mia!