Easter Brunch Recipes from Sub-Zero Wolf Chef Garth
Just in time for Easter, Chef Garth from Sub-Zero ....Continue reading
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. In March of 2000, the company became part of Sub-Zero and was adapted for the serious in-home cook.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf Appliances are tested not merely to meet but to exceed industry standards, and each are backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
In Houston it's K&N Kitchen Appliances and Wolf Appliances: the symbol of all that the kitchen can do. How may we serve you?