Back From Vacation: Cook Your Favorite Dishes you had Overseas Part II- France

12
Aug

Back From Vacation: Cook Your Favorite Dishes you had Overseas Part II- France

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August 12, 2015 l Topics:Blogs l By kn
Last week, we explored the rich culinary history of Italy and provided you with some delicious recipes.  This week, we remain in Europe with another culinary capital of the world in France. Oh la la!  The land of fresh bread and pastries, savory stews and desserts--all at your fingertips at K&N Sales.   Screen Shot 2015-09-06 at 6.45.49 PMMiele offers a host of products to cook up some French masterpieces: baking and steam cooking, hobs and CombiSets, cooker hoods, and more.  To give you an idea of the possibilities at your disposal, you can cook poached salmon, rice, and asparagus.  Instead of staggering your dishes so they are ready at the same time, you can conveniently cook all three at the same time.  This will make dinner prep a breeze and save you time on a daily basis.   If you want to really impress your family, no need to cook the main entrée and dessert at different times.  Miele’s offerings allow you to cook a decadent chocolate soufflé at the same time you cook your poached salmon.  Even though the salmon and soufflé are baking right next to each other, Miele’s technology prevents food from mixing.  No need to worry that your salmon will taste like chocolate!   Now that we’ve given you a taste of what Miele can do for you, we’ll leave you with a delicious recipe for a French Silken Valrhona Cake from Executive Chef Garth Blackburn at Sub-Zero and Wolf.   If you would like to check out Miele and Wolf products up close, visit our showroom and don’t forget to follow us on Facebook, Twitter, Pinterest, and Houzz!