Over the first two weeks of August, we have explored the culinary paradises of Italy and France.Â This week, we shift our focus to Latin America.Â With K&N Sales being headquartered in Houston, we are more than familiar with Latin American cuisine.Â Due to Houstonâ€™s large Hispanic population, including a significant Mexican presence and the second largest number of Venezuelans next to Miami, Latin food plays a big part in our cityâ€™s dining scene.Â Mexican, Venezuelan, Peruvian, Argentinian, Brazilian- you name it!Â All of these Latin countries have been heavily influenced by their Spanish roots.
With Wolfâ€™s new Wolf Gourmet line, Wolf
has all the tools you need at your disposal to cook your very own Latin meals.Â To give you an idea of the many possibilities at your fingertips, start off by frying some plantains on the griddle.Â Next, after being inspired by the delicious Brazilian and Argentinian steakhouses around Houston, grill a hangar steak or a flank steak with some homemade chimichurri sauce.Â Wolf has many cooktops and rangetops for you to choose from that offer professional control to ensure delicious results.
Now that weâ€™ve given you a preview of what Wolf can do for you, weâ€™ll leave you with a delicious recipe for a Roasted Cream Corn with Bacon Tortilla Crumble from Executive Chef Garth Blackburn at Sub-Zero and Wolf
If you would like to check out our selection of Wolf products firsthand, visit our showroom
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, and Houzz