Sometimes the difference between “maybe?” and “I’ll take it!” on a new appliance is in the bells-and-whistles. High-tech features and little extras can make a difference when you are choosing between units, or brands. Interesting features that set basic models against higher-end models can become the deal-breakers.

There are few hotter debates among foodies and cooks than the question of what’s better, gas or electric cook tops. Everyone has a preference, but like any choice for your kitchen there are pros and cons. (See last week’s blog where we explore the question of built-in vs. free-standing appliances.) Of course some of us don’t have a choice—without a gas hookup, electric cook top it is. When you do have the option, there are things to consider. Gas stoves are often cited for their superior ability to heat solid foods such as meats, while electric cook tops receive praise and are considered better for boiling liquids as the result of a more even application of heat across the bottom of a pot. Safety is another consideration; gas hookups require professional installation and maintenance to ensure safety. Even electric cook tops can have safety concerns, for example a smooth electric cook top can be mistaken for a countertop surface and if there is no visual (i.e. light) indication that the heating element is on a burn can result.