K&N March 2012 Newsletter
The Living Kitchen
Upcoming Classes: March 21, 2012 6:30 PM
March 22, 2012 11:30 AM
Join Sub-Zero/Wolf Executive Chef Garth Blackburn in our Living Kitchen and enjoy a cooked to perfection using Sub-Zero and Wolf equipment.
Don't forget to RSVP!
18th Annual Crawfish Boil & Fish Fry
March 28, 2012 4:00 PM to 7:00 PM
Join us at the K&N Warehouse, 1401 Shepherd for Catfish, Keg Beer and Mud Bugs!
New Cooking Concept: Steam Ovens
Steam ovens are one of the latest high-end kitchen innovations that are...
New high-tech appliance features
Sometimes the difference between maybe? and Ill take it! on a new appliance...
Gas vs. Electric Cooktops
There are few hotter debates among foodies and cooks than the question of ...
Built-in vs. Free-standing Appliances
There are pros and cons to any decision you make during a remodeling project, and...
Choosing appliances for your outdoor kitchen will ....Continue reading
One of the most important tips we can share for de....Continue reading
Our summer outdoor kitchen series continues this w....Continue reading
How can you make the most of the summer? If you lo....Continue reading
Meet Haylee Wilson, K&N Sales Showroom Sales C....Continue reading