K&N March 2012 Newsletter
The Living Kitchen
Upcoming Classes: March 21, 2012 6:30 PM
March 22, 2012 11:30 AM
Join Sub-Zero/Wolf Executive Chef Garth Blackburn in our Living Kitchen and enjoy a cooked to perfection using Sub-Zero and Wolf equipment.
Don't forget to RSVP!
18th Annual Crawfish Boil & Fish Fry
March 28, 2012 4:00 PM to 7:00 PM
Join us at the K&N Warehouse, 1401 Shepherd for Catfish, Keg Beer and Mud Bugs!
New Cooking Concept: Steam Ovens
Steam ovens are one of the latest high-end kitchen innovations that are...
New high-tech appliance features
Sometimes the difference between maybe? and Ill take it! on a new appliance...
Gas vs. Electric Cooktops
There are few hotter debates among foodies and cooks than the question of ...
Built-in vs. Free-standing Appliances
There are pros and cons to any decision you make during a remodeling project, and...
July is National Ice Cream Month, which means our ....Continue reading
When it comes to social media platforms, Houzz is ....Continue reading
Meet Debra Fievet, K&N Sales’ new Inside....Continue reading
From pastels to deep jewel tones, blue can be cool....Continue reading
When it comes to kitchens white is a classic choic....Continue reading