K&N March 2012 Newsletter
The Living Kitchen
Upcoming Classes: March 21, 2012 6:30 PM
March 22, 2012 11:30 AM
Join Sub-Zero/Wolf Executive Chef Garth Blackburn in our Living Kitchen and enjoy a cooked to perfection using Sub-Zero and Wolf equipment.
Don't forget to RSVP!
18th Annual Crawfish Boil & Fish Fry
March 28, 2012 4:00 PM to 7:00 PM
Join us at the K&N Warehouse, 1401 Shepherd for Catfish, Keg Beer and Mud Bugs!
New Cooking Concept: Steam Ovens
Steam ovens are one of the latest high-end kitchen innovations that are...
New high-tech appliance features
Sometimes the difference between maybe? and Ill take it! on a new appliance...
Gas vs. Electric Cooktops
There are few hotter debates among foodies and cooks than the question of ...
Built-in vs. Free-standing Appliances
There are pros and cons to any decision you make during a remodeling project, and...
Today we’re trendspotting! We’re lovin....Continue reading
One of the newest trends in kitchen appliances is ....Continue reading
If you’ve been reading the blog recently, yo....Continue reading
If you love Wood-Mode and Brookhaven cabinets but ....Continue reading
Have you heard? Top Continue reading