K&N March 2012 Newsletter
The Living Kitchen
Upcoming Classes: March 21, 2012 6:30 PM
March 22, 2012 11:30 AM
Join Sub-Zero/Wolf Executive Chef Garth Blackburn in our Living Kitchen and enjoy a cooked to perfection using Sub-Zero and Wolf equipment.
Don't forget to RSVP!
18th Annual Crawfish Boil & Fish Fry
March 28, 2012 4:00 PM to 7:00 PM
Join us at the K&N Warehouse, 1401 Shepherd for Catfish, Keg Beer and Mud Bugs!
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